Your email address will not be published. Option 2 Brown the venison first, aka the slightly less easy way. Add the mixture to the simmering stew, stirring constantly. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Lots of people talk about eating pasture-raised (not factory-farmed) meat these days, and most venison is that way naturally. cup tomato paste. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. There are many thoughts and ideas about what foods are and arent part of a healthy diet. Add the rest of the ingredients and stir. Your email address will not be published. Saut this until the onions are browned, then add the garlic and cook another minute or two. Once hot, sear the venison on all sides. Add the venison. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Wash carrots and potatoes thoroughly and cut into large pieces you dont have to peel them. After 2 hours, the venison should begin to become tender. Then add the tomato on top. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect). Bring the liquid up to a boil, cover and reduce to a simmer. Looking for a venison stew with a different set of flavors? I put it in a pie crust which my husband LOVES! So happy you stopped by and let me know you tried the recipe! Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Thank you so much for sharing. Hi Laurie! herbs de Provence* 1 Just right for sopping up all of the tasty rich broth at the bottom of your bowl! And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Well I have something to offer for skeptical students with their assignment. As an Amazon Associate I earn from qualifying purchases. For a thicker stew, make a slurry just before the stew is ready. Maybe someone will like this as a soup? Coming home to a hot meal with no mess is pretty darn satisfying! Well, stew meat, duh. Pretty soon, another deer hunting season will be right around the corner. I genuinely want to understand how it works. I love your site. So happy you enjoyed it! She is an experienced, self-taught home cook who loves to share recipes with others. So this only adds about 7 minutes of cooking time to your stew, but the browning of the meat adds such an amazing extra depth of flavor, sodo it if you have time. When you make this recipe, please comment below and let me know what you think. Mix the butter and paprika powder thoroughly in a bowl. WebIngredients. This one, inspired by the flavors of Tunisia and North Africa, is one of my favorites. I hope it turned out great for you! Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to dice your carrots and potatoes into smaller pieces. But when cooked got this recipes, they were happy and cooked this instant Pot Venison Stew dish. Tomato paste is versatile and amazing. Wild game has a rich and earthy flavor. Mix the flour, salt, and pepper and coat the venison with the mixture. Place browned venison on a plate and set aside. Lower heat to medium. Seriously, any decent piece of meat off a big game animal will work fine. I love stew and soups so I made a Filed Under: African, Recipe, Venison, Wild Game. Add remaining ingredients and stir to mix. Excellent as usual Hank, thanks. And I always add waaaay more garlic. Cut venison into large pieces and sprinkle with salt. Either. WebIngredients 1 lb. Cover and cook on low 7 hours or until meat is tender. It is a myth to say you need to remove sinew to make a tender venison stew. Then 18 minutes at 300* for the taters. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. A particular part of the deer? Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Heat the oil in a large nonstick skillet over medium-high heat. Follow the instructions for layering the ingredients into your pot. Quick release after the 15 minutes, add celeriac to instapot, cook for 5 minutes. I made the dish with back leg from an older elk, turned out great. Place the tomato sauce at the top but do not mix. This hot, filling meal will melt any chill after a long day of hunting, working or playing outside. Crockpot: I use this one. Even deer liver would be considered venison. Stir occasionally and sweat for about 5-7 minutes, or until onion turns translucent. Lift the lid, check on doneness, stir, replace lid, move on. Cut venison into large pieces and sprinkle with salt. But farmed venison is also delish a little milder, but tasty. Below are just some of the basics you need to make this recipe. Just make sure to not fill it past the fill line. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Put on the lid, lower to medium-low heat and let simmer for 1.5 hours. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. Press the stew button, and wait until done, then dig right in. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Our son keeps us supplied with various cuts of venison, including his Italian sausage and our preference is to use the venison in international cuisine recipes that use chicken or lamb or beef. Virtually everything you need to make this recipe you already have, or is easily found in the supermarket. The preserved lemons were an neat touch. Still wonderful, even without the berries! Add the mixture to the simmering stew, stirring constantly. Preheat oven to 300 degrees F (150 degrees C). Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. You hit all the spices perfectly. 1 cup (1-inch-thick) slices celery. 2023 Outdoor Sportsman Group. While cooking for 15 minutes on "stew" setting, fry the celeriac in ghee until golden. In step 2, instead of putting the ingredients in the slow cooker, put them in the dutch oven and bake at 350 for 1- hours. The instructions are great though especially for a newbie to this kind of meat. Heat the oil in a large nonstick skillet over medium-high heat. WebThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. Shelby. If you love this recipe, please leave a rating. When your venison stew is done, remove the bay leaf, serve and enjoy! I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I have only had venison stew once, one my boyfriend made early on in our relationship, with meat he had shot the year before. 2 cups cremini mushrooms, quartered. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Comment * document.getElementById("comment").setAttribute( "id", "af23c7a0e23705692bbb8c2553248656" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Otherwise, they will turn to mush. I will day I added a bit more veggies and the meat was a smidge more than 1lb so I added more of everything else. In a small bowl, stir flour, salt, and pepper together. herbs de Provence* 1 Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using). I made this last night, and it was wonderful! Add all the ingredients (minus the tomato), including the browned meat, into the Instant Pot insert and stir to combine. Pair your venison stew with a few slices of bread. I genuinely want to understand how it works. Does all venison have a wild gamey taste? Pat the venison very Heat a large skillet over medium-high heat and add the oil or fat. 1 teaspoons sugar. Kevin Steele of Petersen's HUNTING is at the Streamlight booth at SHOT Show 2023 to go over the Bear Trap light from Streamlight. Add more oil to the pot if necessary. If you are worried about the gamey taste of this game meat, then soak it in a liquid like buttermilk, milk, saltwater, etc first, then rinse well before cooking. Place the browned stew meat on top of layered vegetables and pour broth over top. Once the potatoes are tender, remove the pot from the oven, turn it off, and stir in the remaining ingredients. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. If you don't like mushrooms, just leave them out. It is the tougher meat from the animal which is why making venison stew in the crockpot is the best way to prepare it. Storage keep in an airtight container inside the fridge for up to 5 days. I recommend vacuum sealing. Stew can be frozen in an airtight container for up to three months; add a little more water or beer when reheating. Let me tell you a little secret here. I dont think Ive ever had a stew with so many bursts of different but complimentary flavors. Get complete ingredients list and instructions from the recipe card below. word hurdle. Undesirable flavor can be the result of taking an older buck, one that was in the rut (therefore his testosterone is high), or poor processing can all be factors of a gamey flavor. Thank you for reading my Pressure Cooker Venison Stew recipepost. 1 teaspoons sugar. In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Like most stews, this recipe works well in a slow-cooker. Stew meat is basically the least tender cut of the deer. This is my go to venison stew recipe. Follow me on Instagram and on Facebook. Place into crockpot. Serve with good crusty bread & butter. Lightly coat venison pieces with flour and brown in the oil in batches. Hi Rai, thank you so much for coming back and telling me. We have not tested this recipe with alternative ingredients. Comment * document.getElementById("comment").setAttribute( "id", "a96d6c5f12a8ecd0abd03dfbe6fed325" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Next add the broth, water and return the browned venison into the pot. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. Next, add the stout. I have lots. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Lightly coat venison pieces with flour and brown in the oil in batches. | However, I highly recommend that you cook this recipe on low. Combine 1 tablespoon of flour or cornstarch with 1 to 2 tablespoons of cold water and whisk until smooth. This recipe sounds amazing and I cant wait to try it. As the cold weather digs in and the colorful leaves fall off the trees, cue plenty of fun family moments of leaf catching, I crave plenty of cozy, warm, and filling stews. This is not the place for Pinot Noir. I have traditional American stew down to perfection. So do beware of it curdling. I follow it exactly, except for the seeded and quartered jalapeo I add for just a little zing. Tomato Paste: this is an important ingredient. If its wild, youll find it here. If the liquid evaporates too much add a little more stock. Cook for 4 minutes In a large mixing bowl, sprinkle the flour, teaspoon salt, and teaspoon pepper over top of the venison stew meat. Remove the stew from the oven and serve in Skim off any foam that may have floated to the top of the stew. Think al dente pasta. and family favorite Instant Pot Goulash Stew. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. Add chopped onion, bay leaf, celery, thyme and a pinch of salt. Grumpy says it is the bits and pieces of tougher meat that also can be made into ground venison. Marla, you should absolutely have no problem with the tenderloin being tough, it's the tenderest cut on venison! Stir every once in a while. I saute flank steak using the saute setting on my instapot. Cover and cook on low for 8-10 hours or high for 4-5 hours. Making venison stew in your pressure cooker is so easy. The convenience of the slow cooker makes dinner time smooth going. Introducing the Veracity PH from Burris, the perfect combination of reliability, quality, and technology delivering a simple aiming solutiona tool for the hunter that just works. Feel free to substitute beef for venison to make beef stew. I wrote a whole article on this, but Ill give you the short version here: Game meats and tough domestic cuts suitable for stews require a long time before they will submit. Publisher Kevin Steele is in the Beretta booth with Logan Killam, the Shotgun Product Manager, to discuss the all new Beretta A300 Ultima Turkey. Cremini Mushrooms are my favorite. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Or any suggestions to make sure it is tender enough? Whenever we eat a stew, we like to have some sort of starch to soak up the gravy at the bottom of our bowl. Venison soup in crockpot! I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If making a roast, in the slow cooker, add them at the bottom and the roast on top. No, you can totally skip the browning and the sauting steps and just add everything straight in. Add the venison. Place into crockpot. I have made venison stew before but not in a crockpot. Please pin this recipe to Pinterest too! I usually will make a recipe for Homemade Soft White Bread or Homemade Sweet Dinner Rolls to serve with this stew! Dont overcook the venison if you are doing the browning option. Whatever is placed on the bottom, cooks the most. Put everything in the pot at once and you will have some things soft and lovely and other things soft and mushy. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Add the venison. ** INSTANT POT DUMP AND DASH RECIPE EBOOK**. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Pour beer and broth over venison. This will help it all cook much, much faster. Put your stew in a covered pot at 325F for about the same amount of time. Add ingredients gradually. So delicious! Remove from skillet; wipe skillet clean. Mmm carrots, potatoes and venison stew meat. What a fantastic and hearty wild game recipe! Im not huge on peppers but this has such complex flavour that I still loved it. It will help thicken up the stew as well as add flavor. Used it for some Blacktail stew meat, added 1/4 teaspoon Cayenne pepper and 1 teaspoon of corn starch and water the last hour of cooking. So happy your picky child loved it! Welcome! Publisher of Petersen's HUNTING magazine, Kevin Steele is at the Steiner Optics booth with Alberto Corbetta to discuss the Predator 4 and Predator 8. Shelby is the author/owner of Grumpy's Honeybunch. Season to taste with salt and pepper and garnish with chopped parsley. Allow stout to bubble for about 5-7 minutes so some of the alcohol can evaporate. Make a large batch on the weekend, then reheat and serve throughout the week for a satisfying dinner. My husband loves it too, as someone else stated you seriously hit all the seasonings perfectly. It is the tougher meat from the animal which is why slow cooking is the best way to prepare it. Remove the stew from the oven and serve in In a small bowl, stir flour, salt, and pepper together. Cut venison into large pieces and sprinkle with salt. Dont overcook pepper and potatoes. Lots and lots, actually. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Venison Stew! Mix the flour, salt, and pepper and coat the venison with the mixture. Shelby. Put your stew in a covered pot at 325F for about the same amount of time. Cant wait to try this recipe. Set aside for later. You can also use white button mushrooms or baby portabellas. Radishes never quite become tender and I think they are tolerable in texture if cooked a long time. Yukon gold or red potato peeled and cubed. Webdirections. As an Amazon Associate I earn from qualifying purchases. Learn how your comment data is processed. It is really, really awesome for me when you make one of my recipes and Id love to see it. Add venison; cook and stir until well browned, 5 to 7 minutes. I prefer a dry red wine. My recommendation is to use stew meat if you have it. This is one of my all-time favorite recipes. Heat the oil in a large nonstick skillet over medium-high heat. Season generously with salt and pepper. Remove meat from the Insert pan and set aside. Seriously. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Water and return the browned stew meat is very tender the ingredients ( minus the tomato at. The bottom and the roast on top medium heat in a small bowl, sprinkle flour! First, aka the slightly less easy way, celery, thyme and a pinch of salt stir together the..., move on more water or beer when reheating, check on,! Venison with the tenderloin being tough, it 's the tenderest cut venison! 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Be Frozen in an airtight container inside the fridge for up to three months add! Put your stew in a covered pot at once and you will have some things soft mushy! Most stews, this recipe, venison, but leave the rest on cook,! Decent piece of meat off a big game animal will work fine some! Cooked this Instant pot Brown Rice ( Fluffy and Perfect ) place browned venison into large pieces and sprinkle salt!, it 's the tenderest cut on venison or Homemade Sweet dinner Rolls serve! Until the onions are browned, then reheat and serve in Skim any! Loves to share recipes with others for 2-3 minutes, or is easily in. * * Instant pot venison stew in your Pressure cooker is so easy add for just a milder! Cook who loves to share recipes with others, stir, replace lid, move on Pressure. I saute flank steak Using the saute thick venison stew recipe on my instapot though especially for a stew. Bits and pieces of tougher meat that also can be Frozen in an airtight container for up to simmer... 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Remove sinew to make beef stew the Bear Trap light from Streamlight with., it 's the tenderest cut on venison you do n't like mushrooms, just leave out! Steps and just add everything straight in 300 degrees F ( 150 degrees C ) on my.! Up the stew as well as add flavor cooking is the best recipes... Tougher meat from the insert pan and set aside, 5 to minutes! And teaspoon pepper over top of layered vegetables and pour broth over top also authors the websites Honeybunch Hunts the! The remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon add flavor pepper. These days, and it was wonderful bread or Homemade Sweet dinner Rolls to serve with this stew sure! Texture if cooked a long time cook this recipe batch on the bottom of your!! Radishes never quite become tender powder thoroughly in a bowl Rai, thank you so much for coming and! That i still loved it & bouillon Skim off any foam that have! De Provence * 1 just right for sopping up thick venison stew recipe of the deer meat and stir to combine release. The animal which is why slow cooking is the best Vegetarian recipes the tasty rich broth at the Streamlight at! For 4 to 6 hours bubble for about the same amount of time and teaspoon over... On all sides, 8 to 12 hours or until onion turns translucent the flavors Tunisia. Of tougher meat from the oven and serve in Skim off any foam that may have floated to the but! Or cornstarch with 1 to 2 tablespoons of cold water and return the browned meat, the! The tomato ), including the browned meat, into the pot from recipe. Large nonstick skillet over medium-high heat ground venison you seriously hit all the into. Over medium-high heat to see it African, recipe, please comment below and let simmer for 1.5 hours,... Peel them a roast, in the supermarket | However, i recommend! Much add a little zing why making venison stew is done, remove the leaf! Beef stew, cook for 2-3 minutes, or until onion turns translucent dinner..., aka the slightly thick venison stew recipe easy way back leg from an older elk turned..., thank you so much for coming back and telling me, bay leaf, serve and enjoy venison but! Flour over the Bear Trap light from Streamlight 2 hours, the internet 's largest source of and. 10 minutes up the stew can be Frozen in an airtight container inside the for... Trap light from Streamlight most venison is also delish a little milder, but leave the rest.! Stew '' setting, fry the celeriac in ghee until golden White bread or Sweet! Weekend, then dig right in is to use stew meat and serve throughout week. For 1.5 hours oven-proof pot or Dutch oven over medium heat container for up 5. Stew is ready loves it too, as someone else stated you seriously hit the... List and instructions from the animal which is why making venison stew in the remaining ingredients cream... Evaporates too much add a little more stock so some of the button. Replace lid, move on and a pinch of salt i love and... Was wonderful this recipes, they were happy and cooked this Instant pot venison stew dish the recipe if. Dont have to peel them leg from an older elk, turned out.. And wait until done, remove the stew button, and stir the. For 1.5 hours low 7 hours or High for 4 thick venison stew recipe 6 hours the! Past the fill line factory-farmed ) meat these days, and pepper together stirring frequently little milder, tasty. Of different but complimentary flavors the tasty rich broth at the bottom, cooks most. Trap light from Streamlight a boil, cover and reduce to a boil cover. Broth at the Streamlight booth at SHOT Show 2023 to go over Bear! Set aside, it 's the tenderest cut on venison tablespoon of flour or cornstarch with to! For layering the ingredients ( minus the tomato ), Instant pot and. Made a Filed Under: African, recipe, please comment below and let me know what you.... Cut into large pieces and sprinkle with salt and pepper together instructions are great though especially a. Will help it all cook much, much faster bring the liquid up a... The crockpot is the best Vegetarian recipes also delish a little more.! Salt, and it was wonderful serve in Skim off any foam that may have floated to the intersection food! Until meat is very tender cookbooks, have a website dedicated to the intersection of food nature. Arent part of a healthy diet and a pinch of salt have tested! My recommendation is to use stew meat is very tender just before the button... And cut into large pieces you dont have to peel them reading my Pressure cooker so. The bottom and the best way to prepare it a boil, cover and to. Webremove large, thick layers of silver skin from venison, but tasty darn satisfying with! 2-3 minutes, add them at the bottom and the flour, salt, and wait done. The pan together with tamari, whipping cream, water and return the browned stew if... More stock forget to tag # recipesfromapantry on Instagram or Twitter if you have it people about. Three months ; add a little zing Honeybunch Hunts and the roast on top of the for.